The Cake Bar – Salem, OR: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (971) 341-2981 to check today's hours. Know the hours? Send them to us.

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315 Commercial St SE, Salem, OR 97301

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Address315 Commercial St SE, Salem, OR 97301

Phone(971) 341-2981

StyleCake shop

CountyMarion County

Time zonePacific Time

From city center1.1 mi west

About The Cake Bar

The Cake Bar serves Salem from 315 Commercial St SE, about 1.1 mi west of central Salem.

Salem has 51 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 3,537 residents. Nearest alternative: The Little Cannoli Bakery at 315 High St SE, 0.2 mi away.

Hours were not published with this listing. Most cake shops in Salem open in the early morning, but phoning (971) 341-2981 first is a good idea.

The brand runs 5 locations we track across the country.

At a glance

Listed as	Cake shop
Bakeries in Salem	51
Nearest bakery	0.2 mi
Brand locations	5

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.

Frostings & finishes

Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.